Publié 8 Avr. 2020
We are looking for our next PhD candidate !
PhD subject: “Somesthesia in cancer patients: variability and influence on eating experience”
The overall objective of this PhD project is to explore the role of somesthesia in the food liking and its cross-link with taste and smell perception in cancer patients. This PhD Studentship starts in September, 2020 for 36 months.
Academic Partners: Université Claude Bernard Lyon 1 / Københavns Universitet – University of Copenhagen / Institut Paul Bocuse Research Center
Send your applications directly to: raphaelle.mouillefarine@institutpaulbocuse.com